Pure Brass Water Jug (Without Lid)
Pure Brass Water Jug (Without Lid) Original price was: ₹3,799.00.Current price is: ₹1,899.00.
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Brass Jug Set with Glasses and Lemon Tray
Brass Jug Set with Glasses and Lemon Tray Original price was: ₹6,000.00.Current price is: ₹4,948.90.
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Pure Brass Water Jug (Chitai)

Original price was: ₹4,199.00.Current price is: ₹2,099.00.

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Product details

Weight 1.000 kg

Description

Add timeless elegance to your kitchen with our Pure Brass Chitai Jug (Without Lid) – a perfect blend of heritage and functionality. Handcrafted by skilled artisans, this jug features a beautiful Chitai  design that reflects the richness of Indian craftsmanship.

Made from 100% pure, food-safe brass, it naturally cools the water and supports Ayurvedic wellness. Ideal for daily use, festive occasions, or gifting, this jug brings a royal and rustic feel to your dining experience. Whether used for water, chaas, or traditional drinks, it’s a stunning and practical addition to your serveware collection.

✅ Specifications:

  • Capacity: 1.5 Liters

  • Weight: 1 Kilogram

  • Material: Pure, food-grade brass

  • Finish: Chitai (hand-hammered texture)

  • Type: Open jug without lid

  • Usage: Water storage, traditional serving, décor, gifting

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Benefits Of Choosing Brass???

Before Choosing Brass As Your Kitchen Partner Let us Read About Its Extraordinary Properties..

Brass is naturally antimicrobial, inhibiting the growth of harmful bacteria and ensuring a cleaner environment for food preparation.Additionally, unlike some other materials, brass does not corrode or rust, making it a durable and long-lasting option.By choosing brass kitchenware, you're not only investing in your health but also in the well-being of the planet.

  • Antibacterial: Brass naturally inhibits the growth of harmful bacteria, reducing the risk of foodborne illnesses.
  • Nutrient Enhancement: Cooking in brass utensils can enhance the nutritional value of food, especially minerals like iron and zinc.
  • Even Cooking: Brass's excellent heat conductivity ensures food is cooked evenly, preventing undercooking or burning.